-- Good | -- Superior |
-- Very Good | -- Extraordinary |
-- Excellent | |
Restaurant Name: | SAZERAC |
How Many Hearts?: | |
Address: | 1101
Fourth Avenue @ Spring Street Seattle, WA 98101 |
Phone Number: | (206) 624-7755 |
Type of Food: | Southern/New Orleans influenced |
Hours: | Sunday/Thursday
until 10 p.m. Friday/Saturday until 11 p.m. |
Dress: | Party to proper |
Price Range: | Tasty
morsels start @ $4.00 Main dishes start @ $12.50 |
Reservations: | Suggested |
Description of Restaurant: | |
This
is the restaurant you wish was in your neighborhood -- "Nawlins"
attitude with an open kitchen that rocks and socks your taste buds. |
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The Food Dinner |
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Appetizers: | |
Tasty Morsels -- Just a Taste Before the Rest Spicy Little Chicken Brochettes on Black Beans with Spunky Tomatillo Salsa @ $7.00. Hush Puppies with Warm Molasses @ $4.00. Oven Roaster Potato Skins with Tasso Ham, Fontina Cheese and Homemade Pickled Hot Peppers @ $8.50. Bigger Bites Tomato Tortilla Soup with Toasted Chiles and Roast Chicken @ $7.00. Bibb Arugula Salad with Port, Pepper, Marinated Cherries and Taleggio Cheese @ $8.00. Skillet Roasted Mussels with Lime Coriander Butter @ $8.00. Simplicity Pizza Pie with Mozzarella, Fresh Tomatoes and Basil @ $8.50. Andouille Sausage Pizza Pie with Onion Marmalade and Fontina Cheese @ $9.50. |
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Main Event: | |
Pan-Fried Catfish with Mardi Gras slaw and Jalapeno Lime Meuniere @ $16.50. Roasted Ahi Tuna with Sweet Corn Flan, Chard and Toasted Garlic Broth @ $23.00. Wild Alaskan King Salmon with Piperade, Crispy Grit Cakes and Lemon Parsley Salad @ $20.00. Jambalaya with Andouille Sausage, Tasso, Shrimp, Mussels and Clams @ $18.00. Grilled Pork Porterhouse with Lavender Figs, Spring Onions and Potatoes @ $18.00. A 'Love Chef' favorite: Dry Aged New York Strip with Horseradish Mashers, Crispy Onions and Guinness Stout Sauce @ $25.00. |
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Desserts: | |
Share
a few of my favorite "Sazerac" Desserts White Chocolate Cheesecake with Toasted Almond Crust and Blood Orange Sauce @ $6.00. Gooey Chocolate Pudding Cake with a Pitcher of Cream @ $6.00. |
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“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. | ||
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