|-- Good||-- Superior|
|-- Very Good||-- Extraordinary|
|How Many Hearts?:|
Fourth Avenue @ Spring Street
Seattle, WA 98101
|Phone Number:||(206) 624-7755|
|Type of Food:||Southern/New Orleans influenced|
until 10 p.m.
Friday/Saturday until 11 p.m.
|Dress:||Party to proper|
morsels start @ $4.00
Main dishes start @ $12.50
|Description of Restaurant:|
is the restaurant you wish was in your neighborhood -- "Nawlins"
attitude with an open kitchen that rocks and socks your taste buds.
Tasty Morsels -- Just a Taste Before the Rest
Spicy Little Chicken Brochettes on Black Beans with Spunky Tomatillo Salsa @ $7.00.
Hush Puppies with Warm Molasses @ $4.00.
Oven Roaster Potato Skins with Tasso Ham, Fontina Cheese and Homemade Pickled Hot Peppers @ $8.50.
Tomato Tortilla Soup with Toasted Chiles and Roast Chicken @ $7.00.
Bibb Arugula Salad with Port, Pepper, Marinated Cherries and Taleggio Cheese @ $8.00.
Skillet Roasted Mussels with Lime Coriander Butter @ $8.00.
Simplicity Pizza Pie with Mozzarella, Fresh Tomatoes and Basil @ $8.50.
Andouille Sausage Pizza Pie with Onion Marmalade and Fontina Cheese @ $9.50.
Pan-Fried Catfish with Mardi Gras slaw and Jalapeno Lime Meuniere @ $16.50.
Roasted Ahi Tuna with Sweet Corn Flan, Chard and Toasted Garlic Broth @ $23.00.
Wild Alaskan King Salmon with Piperade, Crispy Grit Cakes and Lemon Parsley Salad @ $20.00.
Jambalaya with Andouille Sausage, Tasso, Shrimp, Mussels and Clams @ $18.00.
Grilled Pork Porterhouse with Lavender Figs, Spring Onions and Potatoes @ $18.00.
A 'Love Chef' favorite: Dry Aged New York Strip with Horseradish Mashers, Crispy Onions and Guinness Stout Sauce @ $25.00.
a few of my favorite "Sazerac" Desserts
White Chocolate Cheesecake with Toasted Almond Crust and Blood Orange Sauce @ $6.00.
Gooey Chocolate Pudding Cake with a Pitcher of Cream @ $6.00.