-- Good | -- Superior |
-- Very Good | -- Extraordinary |
-- Excellent | |
Restaurant Name: | DOMINICKS |
How Many Hearts?: | |
Address: |
(2 locations) 1370 Burnet Avenue Syracuse, New York 13206 |
Phone Number: | (315) 471-4262 |
Type of Food: | Italian |
Hours: | 7 Days |
Reservations: | If Desired |
Description of Restaurant: | |
When I first went
to DOMINICKS at some local's urging, I sat at the bar (Burnet
Avenue location) and, while enjoying a drink, I ordered, at some
patron's insistence, DOMINICKS "World Famous Tomato Pie".
Well, I've tasted the best throughout the world, but I must say that
this Tomato Pie is addictive and one of the best pizzas (outside of
Naples) that your 'Love Chef' has tasted. |
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The Food |
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Some Dinner Entrees: | |
Scallop Special - Sautéed Sea Scallops, Broccoli & Mushrooms in Butter & Garlic Sauce over Linguini with Dinner Salad @ $11.95, also available with Marinara Sauce. | |
Seafoods: | |
Golden fried or
broiled haddock @ $8.95 Broiled Haddock a la marinara @ $9.95 Broiled Seafood Platter - lobster tail, sea scallops, fresh haddock @ $14.95 Baked stuffed Boston bluefish with homemade crabmeat stuffing @ $9.95 Broiled sea scallops with homemade crabmeat stuffing @ $12.95 Deep fried clam strips @ $7.95 Alaskan king crab legs @ $22.95 16 ozs. Lobster tail (approximate weight) @ $22.95 |
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Cajun Style (Hot & Spicy): | |
"Blackened Blue Fish" @ $9.95 |
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Surf 'n Turf: | |
Choice New York strip steak (approximately 12 ozs.) & 2 small lobster tails @ $18.95 |
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House Special: | |
Choice New York strip steak (approximately 12 ozs.) & broiled scallops @ $15.95 |
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Steaks, Chops & Ribs: | |
Choice
Porterhouse "King of Steaks" (approx. 18. ozs.) @ $14.95 |
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Open Steak Sandwich: | |
Choice New York strip steak (approx. 12 ozs.) served with dinner salad, fresh fries & onion rings @ $10.95 |
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Prime Rib - Saturday Only: | |
Prime Rib of Beef
au jus @ $12.95 |
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Prime Rib Combos: | |
Prime Rib & 16
ozs lobster tail @ $31.95 |
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Pasta: | |
Choice of
spaghetti, shells, rigatoni, linguini, angel hair or ziti with choice of
meatballs, sausage, mushrooms or peppers @ $7.95 |
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Veal & Chicken: | |
Tender veal
cacciatore @ $10.95 |
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Desserts: | |
You've already passed the huge take-home baked goods (Italian and American specialties) and eyed the fluffy pies and cakes. The Neapolitan Sfogliatelle, a 'Love Chef' favorite, comes close to some I've tasted in Naples. Yes, they are worth the calories. Top off with one of Dominick's specialty coffees. | |
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Go hungry (take the leftovers home). | |
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“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. | ||
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