-- Good | -- Superior |
-- Very Good | -- Extraordinary |
-- Excellent | |
Restaurant Name: | SOUTH WATER KITCHEN |
How Many Hearts?: | |
Address: | 225
N. Wabash Avenue Chicago, IL 60601 |
Phone Number: | (312) 236-9300 |
Type of Food: | Pure American |
Hours: | Breakfast, Lunch, Dinner |
Dress: | Adult |
Price Range: | From a changing Blue Plate @ $14.00 to a Sirloin Steak @ $25.00 |
Reservations: | Suggested |
Description of Restaurant: | |
Walk in the door and immediately you fall in Love! |
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The Food |
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Appetizers: | |
Try the skillet roasted
Mussels in Chowder Broth, it will set the tone for the well
prepared dishes to come. $8.00 |
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Main Course: | |
Chef Ricky's
TV DINNER PLATE, horseradish ketchup, glazed Meat
Loaf, mashed potatoes, long cooked beans, and a seasonal fruit crisp @ $16.00 the plate. Your 'Love Chef's'
favorite: I have to have the Pan Roasted Salmon with white beans, ham hock, cabbage ragout and mustard sauce. Wow, you'll be impressed. $18.00 the plate. Now, this is a menu that you will have trouble with when deciding on your selection, because all of the dishes are the ones you want; so come back, stay in Chicago and eat all your meals here. Whatever. You can't make a mistake. |
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Desserts: | |
Be prepared for some great memories and, yes, it's worth the CARBS! |
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Beverages: | |
A great wine selection. Daily cocktail specials. Friendly bar menu. |
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“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. | ||
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