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-- Good |
-- Superior |
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-- Extraordinary |
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-- Excellent |
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| Restaurant Name: | THE FISH MARKET
& TOP OF THE MARKET |
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| How Many Hearts?: |  |
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| Address: | 1720 East Camelback Road Phoenix, AZ (visited) |
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| Phone Number: | (602) 277-3474 |
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| Type of Food: | The Freshest Seafood |
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| Dress: | Casual to whatever |
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| Description of Restaurant: | |
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The Fish Market -- casual style dining downstairs and a separate upstairs white tablecloth fine dining. |
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The Food |
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| Appetizers: | |
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The Fish Market and Top
Of The Market feature the freshest shell fish whether eaten raw or baked, from Oysters Rockefeller to several clam varieties. |
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| Main Course: | |
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Pacific Red Snapper -- Downstairs @ $10.95 Tilapia -- Upstairs @ $19.75 Downstairs @ $14.45 Swordfish -- Upstairs @ $25.45 Downstairs @ $18.25 Pacific Mahi Mahi -- Upstairs @ $21.45 Downstairs @ $16.75 St. Peter's Fish -- Upstairs @ $24.75 Downstairs @ $18.25 All
Upstairs entrees -- wild rice pilaf, garlic mashed, rosemary or steak fries. |
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The food and ambiance are a definite reason to make a visit to one of the eight Fish Market Restaurants in California or Arizona. |
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| “The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. |
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