8 ounces ditalini
2 tablespoons Colavita Extra Virgin Olive Oil
1 tablespoon unsalted butter
3 ears husked, fresh, super sweet corn
½ cup chicken or beef stock
cup grated Parmigiano Reggiano cheese
Freshly ground black pepper
Salt to taste (optional)
Serves 4 to 6 as a side dish.
Cut kernels from cobs.
In a large skillet, heat Colavita Extra Virgin Olive Oil, butter, then add the corn,
sauté until golden. Add stock and cooked pasta. Mix in cheese, pepper and salt. Serve.