SUPER SWEET CORN MEDLEY

A great side dish with fish, meat, etc.

            8 ounces ditalini
            2 tablespoons Colavita Extra Virgin Olive Oil
            1 tablespoon unsalted butter
            3 ears husked, fresh, super sweet corn
            ½ cup chicken or beef stock
            ¼ cup grated Parmigiano Reggiano cheese
            Freshly ground black pepper
            Salt to taste (optional)

Serves 4 to 6 as a side dish.

Cut kernels from cobs.

In a large skillet, heat Colavita Extra Virgin Olive Oil, butter, then add the corn, sauté until golden. Add stock and cooked pasta. Mix in cheese, pepper and salt. Serve.