POTATO PANCAKES

            16-ounces shredded frozen potatoes (dry on paper towels)
            1 small chopped onion
            3 eggs
            Pepper and salt
            Olive oil
            Sour cream
            Dill


Sauté the onion in a skillet.

Meanwhile, beat the eggs and mix with the potatoes; add onions. Form potatoes into size desired and fry until golden. Serve with sour cream and fresh dill.