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Recipes

Vegetable Recipes

ENDIVE WITH CHEESE


            4 ounces mascarpone cheese
            ½ teaspoon Dijon mustard
            
¼ teaspoon Worcestershire sauce
            
Pinch white pepper
            
1 Belgian endive, washed and separated into leaves
            1 tablespoon chopped Italian parsley

Yields 12 to 15 pieces.

Mix together the first four ingredients;  spread the mixture on individual endive leaves and sprinkle with parsley.

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Page last updated: Friday, April 07, 2006 09:10 PM ET