The Love Chef

Recipes

Vegetable Recipes

EGGPLANT WITH HONEY


One narrow eggplant cut in ½” thick slices.  Do the usual salt bath.  Pat dry and dip into batter of breadcrumbs and egg.  Fry in olive oil until golden.   Drizzle on honey, and serve.

Back

Top Of Page

Copyright 2001 - 2005 | The Love Chef | All Rights Reserved
email: lovechef@thelovechef.com 

Page last updated: Wednesday, November 24, 2004 11:12 AM ET