EGGPLANT WITH HONEY
One narrow eggplant cut in ½” thick slices. Do the usual salt bath. Pat dry and dip into batter of breadcrumbs and egg. Fry in olive oil until golden. Drizzle on honey, and serve.
2001 - 2005 | The Love Chef ® | All Rights Reserved
updated: Wednesday, November 24, 2004 11:12 AM