VEAL CASINO

This recipe won me raves when I cooked it for my first appearance at Trump Plaza Hotel & Casino.

         
            2 veal steaks or chops
            Flour for dusting
            3 tablespoons Colavita extra-virgin olive oil
            2 tablespoons unsalted butter
            4 plum tomatoes, chopped
            1 large or 2 small artichoke hearts, sliced
            4 green olives, chopped
            2 scallions, chopped
            Dash of bitters
            ¼ teaspoon dry mustard
            Freshly ground pepper to taste

Serves 2

Lightly dust the chops with flour. In a large skillet, melt the oil and butter. Sauté the chops on each side for approximately 4 minutes per side, depending on thickness.  Remove to a heated platter and keep warm.

Add all other ingredients to the skillet and cook approximately 6 to 8 minutes. Spoon sauce over chops and serve.