2 tablespoons brown sugar
½ cup amaretto liqueur
tablespoons espresso roast coffee
teaspoons unsweetened cocoa
4 cups water
Fresh lightly whipped cream
Mix the sugar and amaretto in the empty carafe of an automatic drip coffee maker, then brew the coffee in the usual way using the 5 tablespoons of espresso, 4 teaspoons of cocoa, and 4 cups of water.
Fill 4 glass coffee mugs and float a little whipped cream on top of each. Enjoy.