The Love Chef


Turkey Recipes


            2/3 cup uncooked long grained rice
            2/3 cup thin spaghetti broken into 2 inch pieces
            1/3 cup Colavita Extra Virgin Olive Oil
            3 cups chicken stock
            1 cup fresh or thawed frozen broccoli florets
            ¼ teaspoon dried thyme, crushed
            2 cups cooked turkey, cut in julienne strips
            ½ cup sliced scallions
            ¼ cup chopped walnuts
            ¼ cup diced red pepper

Serves 4

In a saucepan, sauté the rice and spaghetti in Colavita Extra Virgin Olive Oil until golden, stirring often. Add the chicken stock and bring to a boil.

Add the broccoli and thyme. Cover and simmer 15 minutes, or until rice is tender, stirring occasionally. Add the remaining ingredients and heat through.


Top Of Page

Copyright © 2001 - 2005 | The Love Chef ® | All Rights Reserved

Page last updated: Wednesday, November 24, 2004 09:06 AM ET