The Love Chef


Turkey Recipes


            1 pound turkey, chopped and cooked
            3 medium red potatoes, skins on, pre-boiled and sliced thick
            1 red bell pepper, cored, seeded, and diced
            1 medium onion, thinly sliced
            3 tablespoons Colavita Extra Virgin Olive Oil
            3 tablespoons unsalted butter
            8 eggs
            1 cup shredded Jarlsberg cheese, or Gruyere
˝ teaspoon dried thyme
            Freshly ground pepper to taste

Serves 4 to 8.

Sauté the potatoes, pepper, and onion in Colavita extra virgin olive oil and butter in large 10-inch skillet or nonstick pan until the onion is translucent.

Beat the eggs until frothy; add the cheese, thyme, and pepper to the eggs.  Pour the mixture evenly into the skillet and shake it into place.

When the bottom is formed and browned, put a large plate over the pan. Flip, then slide the frittata back into the pan to cook the top. If you do not feel confident enough to do this, put the pan under the broiler for 3 to 4 minutes.


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Page last updated: Tuesday, December 11, 2001 07:30 PM ET