pound turkey, chopped and cooked
medium red potatoes, skins on, pre-boiled and sliced thick
red bell pepper, cored, seeded, and diced
medium onion, thinly sliced
tablespoons Colavita Extra Virgin Olive Oil
tablespoons unsalted butter
cup shredded Jarlsberg cheese, or Gruyere
teaspoon dried thyme
ground pepper to taste
Serves 4 to 8.
Sauté the potatoes, pepper, and onion in Colavita extra virgin olive oil and butter in
large 10-inch skillet or nonstick pan until the onion is translucent.
Beat the eggs until frothy; add the cheese, thyme, and pepper to the
eggs. Pour the mixture evenly into the skillet and shake it into
When the bottom is formed and browned, put a large plate over the pan.
Flip, then slide the frittata back into the pan to cook the top. If
you do not feel confident enough to do this, put the pan under the
broiler for 3 to 4 minutes.