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2 pounds cooked turkey, cut into bite-sized pieces
1 tablespoon flour
4 tablespoons
Colavita Extra Virgin Olive Oil
1 large onion, sliced
¼ cup red wine
1 cup tomato sauce
1 clove garlic, pressed
1 carrot, cut into matchsticks
1 green pepper, diced
One 20-ounce can or two
10½ ounce cans kidney beans, drained
One 20-ounce can or two
10½ ounce cans chickpeas, drained
One
10½
ounce can minestrone soup
One
10½
ounce can lentil soup
2 bay leaves
½ teaspoon cumin
1 teaspoon oregano
¼ teaspoon crushed red pepper flakes (more or less to taste)
Freshly ground pepper to taste
Optional:
Grated Cheddar cheese
Serves 8
Heat the
Colavita
Extra Virgin Olive Oil in a large skillet, add turkey and briefly
sauté. Add the tomato sauce, onion, wine, and all other ingredients. Taste and adjust seasoning.
Cover and cook over low heat for approximately one hour. Uncover for the last 30 minutes if the sauce needs thickening.
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