are fun and everyone likes the congeniality of dipping into the same
pot. Don't worry if you have given away your fondue pot; take
out that old electric crockpot -- it works fine. For a teenage
party, make the fondue with cider; for adults, use white wine.
cups unsweetened apple cider or white wine
small onion, chopped
red bell pepper, chopped
pounds Jarlsberg cheese, shredded
teaspoons dry mustard
teaspoon white pepper
bread, cut into cubes, or raw vegetables
turkey, cut into cubes
approximately 10 to 12.
Rub the garlic around the inside of the fondue pot. Heat the
cider or wine, and add the onion and red pepper.
Toss the cheese with the flour, then gradually drizzle it into the hot
liquid. Stir until the cheese melts; mix in the mustard. The fondue is ready when it is smooth and thick.
with pepper and nutmeg. Now spear your turkey, bread, or
vegetables with long wooden cocktail picks or fondue forks, and have