TEX-MEX CASSEROLE

            1½ pounds ground lean turkey
            ½ cup chopped onions
            2 (10 ounce) cans diced tomatoes with green chilis / drained
            1 (15 ounce) can black beans, drained
            1 (1¼ ounce) package taco seasoning mix
            1 cup corn meal, self-rising
            1/8 teaspoon cumin
            ¾ cup milk
            2 tablespoons olive oil
            1 large egg
            1 tablespoon chopped cilantro
            1 cup shredded cheese

Optional: Add hot sauce, if desired

Preheat oven to 400°F

Sauté ground turkey with onions in a large skillet until well browned. Drain excess fat. Add tomatoes, beans and taco seasoning mix . Simmer for 5 minutes; pour into 8" square baking dish which has been sprayed with olive oil, cooking spray, or greased.

In a mixing bowl combine corn meal, cumin, milk, oil and egg, cilantro; blend well. Stir in cheese. Pour mixture over ground turkey mixture in baking dish. Bake for 30 minutes.