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Turkey Recipes

GREEN BEANS ALMONDINE


            2 pounds green beans, ready to cook
            2 cups chicken stock
            Sea salt, to taste
            Freshly ground pepper
            4 ounces unsalted butter
            ½ cup toasted slivered almonds


Serves 8 to 10

Add beans to saucepan with chicken stock, cover and simmer until desired crispness.   Drain.  Toss with butter, salt, pepper, and almonds.

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Page last updated: Wednesday, November 24, 2004 09:06 AM ET