ST. PATRICK'S DAY PASTA

As a little boy, I used to March in the New York St. Patrick's Day parade with my bugle, and later my trumpet. I wish I had had a big bowl of this pasta before each parade!! 

From my book "Cooking Pasta With Love"

            1 pound medium-wide noodles 
            3 tablespoons Colavita extra virgin olive oil 
            1 tablespoon unsalted butter 
            1 medium onion, peeled and chopped 
            ½ small green pepper, seeded and chopped 
            1 large cooked potato, cold, diced 
            1 pound cooked lean corned beef, coarsely chopped 
            Freshly ground black pepper to taste 
            2 teaspoons Worcestershire sauce 
            2 dashes hot pepper sauce 
            ½ cup chopped parsley 

Serves 4 to 6. 

Cook the pasta. 

In a large skillet, sauté the onion, green pepper, and potato in the Colavita extra virgin olive oil and butter. Add the corned beef, and when crisp, add the pepper, Worcestershire sauce, hot sauce, and chopped parsley. Toss with the noodles and serve.