1 pound sea scallops
¾ cup dry white wine
½ cup Colavita Extra Virgin Olive Oil
3 tablespoons fine dry breadcrumbs
¾ teaspoon dried thyme
½ teaspoon dried cumin
3 garlic cloves, crushed
2 onions, quartered
1 large zucchini, cut into 8 slices
Freshly ground black pepper
Sea salt, to taste
In a large bowl combine wine, Colavita Extra Virgin Olive Oil, breadcrumbs, thyme, cumin, garlic, pepper and salt; mix and add scallops, toss. Marinate in refrigerator up to 2 hours.
Remove scallops and thread onto skewers, alternating with zucchini and onions. Brush with remaining marinade (discard leftover marinade).
Grill or broil 4" from heat, turning frequently (about 8 to 12 minutes total or when scallops become opaque).