14.75 ounce can of salmon
8 ounces cream cheese
1 small chopped shallot
1/8 teaspoon Cayenne pepper
1 tablespoon prepared horseradish
Juice of ½ lemon
Dash of Liquid Smoke
Drain and clean salmon of all bones, skin, etc. Mix in cream cheese and blend together. Add all ingredients and mix well. Refrigerate for several hours, then form into desired shape.
Option: Decorate with chopped parsley, nuts, etc. Be creative!!