PESCE (FISH) WITH ARTICHOKE HEARTS I discovered this amazing dish at a popular fish restaurant in Rome (I had to make the dinner reservation two months in advance). The artichokes eaten in Italy were fresh, but I used frozen ones at home and they worked out nicely. |
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Per Serving: |
Calories 329 | Protein 26.5 grams | Carbohydrate 5.4 grams |
Fiber 2.6 grams | Fat 20.5 grams | Net Carbs 2.8 grams |
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“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. | ||
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