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MARINATED OLIVES AND DIPPING OIL


            1 pounds of your favorite cured olives
            3 cloves garlic, crushed
            1
teaspoons dried thyme
            2 dashes hot sauce
            12 long strips lemon zest
            1 teaspoon chopped Italian parsley
            
cup Colavita Extra Virgin Olive Oil
            Freshly ground black pepper to taste

Combine all the ingredients in a container with a tight-fitting lid.  Shake, shake, shake, and allow to marinate in the refrigerator for a few days or longer before serving.

It's a good idea to shake occasionally each day.  When ready to serve, remove the olives from the container with a slotted spoon.  Save the flavored oil for spreading on bread or use as a vegetable dip.  It is also good splashed over chicken before roasting.

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Page last updated: Thursday, January 03, 2002 09:47 PM ET