The Love Chef

Recipes

Lamb Recipes

TOP-OF-STOVE CASSOULET


            1 pound boneless lamb, cut into 1-inch cubes
           
pound sweet Italian sausage, sliced bite-size
            1 onion, chopped
            3 tablespoons Colavita Extra Virgin Olive Oil
            1
cups tomato sauce
            2 cups cooked white beans (freshly cooked or canned and drained)
           
cup red wine*
            1 bay leaf
           
teaspoon savory
            Freshly ground pepper to taste
            Salt, if desired

Serves 4.

Saut
the lamb, sausage, and onion in the Colavita Extra Virgin Olive Oil until the lamb is brown. Drain off the excess fat and add the remaining ingredients.

Cover and simmer about 1
hours, stirring occasionally.

'The Love Chef' Suggestion: *Bolla Merlot is great with this dish.

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Page last updated: Friday, March 10, 2006 01:01 PM ET