The Love Chef

Recipes

Apple Recipes

CINNAMON APPLE RINGS


            4 large cooking apples
           
  cup sugar
            2 cups water
            2 cinnamon sticks or
  cup red cinnamon candy

Wash and peel apples. Core.

Cut each apple into   thick slices.

Combine sugar, water, candy in large skillet. Stir until sugar dissolves.

Arrange apple ring in syrup. Cool about 6 minutes.

Remove apples and use as a garnish.

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Page last updated: Wednesday, December 12, 2001 04:36 PM ET