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4 tablespoons Colavita Extra Virgin Olive Oil
½
cup scallions, thinly sliced
2 tablespoons white vinegar
2 tablespoons sugar
4 tablespoons dark soy sauce (*)
1¼
cups chunky peanut butter
2 tablespoons chili paste
2 cups chicken stock
2 tablespoons toasted sesame seeds
In a medium saucepan, heat the Colavita Extra Virgin Olive Oil and sauté
the scallions until translucent. Add the vinegar, sugar, and soy
sauce. Blend thoroughly.
Add the peanut butter and chili paste to the saucepan, blend, and
add the chicken stock. Mix well. Reduce slightly over high heat for
about 5 minutes. Spoon over barbecued chicken or barbecued pork.
(*) Found in Asian section of grocery. |
