NO BAKE SNACK/BREAKFAST BARS |
Heat brown sugar and peanut butter in honey using medium heat. Then stir in
shredded wheat, raisins and nuts. Press
into greased pan. (7½" x 12" approx). Cool and cut into desired shape. |
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“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. | ||
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