The Love Chef

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Dessert Recipes

CHOCOLATE RASPBERRY SAUCE


            
cup raspberry jam
            1 tablespoon unsweetened cocoa
            1 tablespoon cornstarch
            
cup water

Serves 4-6

In a small saucepan, mix the jam and cocoa and set over low heat. Mix the cornstarch with the water; add to the mixture and simmer, stirring, until it is thick and smooth. Let cool.

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Page last updated: Monday, March 06, 2006 01:24 PM ET