BLUEBERRY CHOCOLATE CLUSTERS |
Line a baking sheet with wax paper or parchment. In a small bowl or top of a double boiler, over barely simmering water, place chocolate; stir until melted. Remove bowl from hot water; gently fold in blueberries. For individual candies, spoon blueberry chocolate mixture onto wax paper to make 12 (1½ inch) mounds, placing them 1 inch apart. |
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“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. | ||
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