2 tablespoons Colavita Extra Virgin Olive Oil
3 cups fresh or frozen blueberries
6 tablespoons maple syrup
tablespoons Colavita Extra Virgin Olive Oil
5 slices whole grain bread, torn or processed into small crumbs
cup sliced almonds
teaspoon ground cinnamon
In a medium size skillet heat the Colavita Extra Virgin Olive Oil, add blueberries and maple syrup. Cook 3 to 6 minutes while stirring. Remove from heat and let sit.
Meanwhile, in a large skillet, add the Colavita Extra Virgin Olive Oil, breadcrumbs, almonds and cinnamon. Stir 3 to 4 minutes until gold brown. Let cool.
In individual bowls, add blueberry mixture and top with crumb mixture. Add ice cream or sherbert, if desired.