2 fruit roll-ups, any flavor
4 thin, 4-inch long pretzel sticks or lollipop sticks
1½ cups fresh, frozen or drained canned blueberries
2 bananas, cut in quarters
4 small scoops frozen yogurt or fruit sorbet
½ cup fruit cut in pieces, such as mandarin oranges or grapes
To make “sails”: Unroll fruit rolls and cut into 4 triangles, about 3 inches on all sides; with a sharp knife, make 3 small cuts along one edge of each triangle; thread onto pretzel sticks.
In 4 soup or cereal bowls, divide blueberries evenly. To form a “boat”: Place two banana quarters on opposite sides of bowl; between the bananas, place a scoop of frozen yogurt. Scatter fruit over all and push a pretzel “sail” into yogurt. Serve immediately.