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Recipes

Chicken Recipes

CHICKEN WITH SZECHUAN PEANUT SAUCE


            1 to 2 lbs. chicken cutlets
                 (or boneless breast or thigh meat, pounded thin)
            2 tablespoons sesame oil
            2 tablespoons rice vinegar
            2 tablespoons sugar
            2 tablespoons dark soy sauce
            1
cups chunky natural peanut butter
            2 tablespoons chili paste
            2 cups chicken stock
            2 tablespoons toasted sesame seeds
            
cup scallions (thinly sliced)

Serves 6

Grill chicken.

Meanwhile, in a medium saucepan heat oil, add vinegar, sugar, soy sauce, blend. Add peanut butter and chili paste, blend; then add chicken stock. Mix well. Spoon peanut sauce over cooked chicken, sprinkle on sesame seeds and scallions.

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Page last updated: Wednesday, May 31, 2006 11:12 PM ET