CHICKEN PIZZAIOLO After crisscrossing between cities in North Queensland, Australia, we settled into a seaside hotel and I'd been eating lamb every other night, my favorite, fish, on the other nights. Although I did eat kangaroo, no, it did not taste like chicken. Well, here the menu had chicken pizzaiolo, and as it turned out, the chef had recently moved there from Italy. I decided to try it. This simple meal was exquisite. |
Serves
4 *Suggestion: Use the same wine to enjoy with dinner -- Bolla Pinot Grigio. |
Per Serving: |
Calories 46.9 | Protein 41.7 grams | Carbohydrate 5.9 grams |
Fiber 1.4 grams | Fat 28.5 grams |
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Page last updated: Tuesday, May 04, 2004 09:39 AM ET |
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