The Love Chef


Chicken Recipes


            8 chicken cutlets, sliced thin
½ cup soy flour
            2 tablespoons butter
            2 tablespoons Colavita Extra Virgin Olive Oil
            8 ounces white mushrooms, whole caps only
½ medium red bell pepper, cut into matchsticks
            1 cup heavy cream
¼ teaspoon white pepper
¼ teaspoon dried sage or 1 teaspoon chopped fresh sage
            Salt to taste
            Fresh Italian parsley for garnish

Serves 4

Dust the chicken with soy flour. Heat the butter and Colavita Extra Virgin Olive Oil in a large skillet and sauté the cutlets until brown and cooked. Remove cutlets to a warm platter.

Add mushrooms and bell pepper and cook until tender. Then add cream, white pepper, sage, and salt; reduce sauce. Spoon over servings of chicken cutlets and garnish with parsley. Serve.


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Page last updated: Friday, February 02, 2007 11:48 PM ET