The Love Chef

Recipes

Chicken Recipes

BUFFALO CHICKEN WINGS


            
18-24 wings, separate at joints, cut off tips and discard
            6 tablespoons hot pepper sauce

            cup margarine or butter, salt free
            Cayenne pepper to desired degree of hotness:
               
1/8 teaspoon -- mild
               
teaspoon -- hot
               
teaspoon -- red hot
                hotter?? -- you're on your own!
            Celery sticks
            Blue cheese dressing

Serves 4-6 appetizer portions

Place wings in a pan with a rack, bake in over at 425 F for 15 minutes. Meanwhile, melt the butter in a pan, add the hot pepper sauce and Cayenne pepper.

Remove a small amount of sauce and brush on the wings. (Do not add leftover sauce from brush on to remaining sauce.)

Return to the oven and reduce temperature to 400 F. Bake for an additional 15-20 minutes or until crispy and cooked through.

Add remaining sauce to large covered canister, put in wings and shake. Remove and serve.

Serve with celery sticks and blue cheese dressing.

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Page last updated: Monday, January 20, 2003 04:23 PM ET