¾ pound beef rump (sliced approximately 2" x 4-1/2")
1 large seedless cucumber
½ pound fresh mushrooms, sliced
2 tablespoons lite soy sauce
¾ teaspoon sugar
¼ teaspoon cayenne pepper
1 tablespoon or more Colavita Extra Virgin Olive Oil
¼ cup toasted sesame seeds
Salt, if desired
Freshly ground pepper
Beef should be cut into very thin strips, approximately 2" x 4-1/2".
Mix the Colavita Extra Virgin Olive Oil, soy sauce, sugar, cayenne pepper and toss with beef – marinate and let stand.
Peel cucumber, if desired, and cut in half length-wise, then cut in about 1/8" slices.
Heat wok or large skillet, coat with Colavita Extra Virgin Olive Oil and stir fry beef briskly on high heat. When cooked in a couple of minutes add cucumber and mushrooms, cook until crisp.
Garnish with sesame seeds before serving with steamed rice of your choice.