½ pound lean ground beef
½ pound lean ground pork
½ teaspoon dried oregano
2 large eggs or 4 large egg whites beaten
2 tablespoons grated parmesan cheese
¾ cup breadcrumbs
Ground black pepper to taste
½ cup chopped fresh Italian parsley
1½ tablespoons of drained small capers
Salt to taste (if desired)
Serving Options:
Sliced Mozzarella Cheese
Tomato Sauce
Ketchup
Chopped Prosciutto (in place of capers)
Hot Dog Roll
Italian Hero Bread
Freshly ground pepper
Makes 8 meatballs (double recipe if desired)
Mix meat with all other ingredients
Cooking Instructions:
Grill should have sweet potato planks
Fresh Corn on the Cob
Grilled Watermelon
Grilled Fennel Brushed with Extra Virgin Olive Oil
Served with a Bottle of Chianti
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