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Recipes

Kids Recipes

COOKIE CUTTERS


            6 lasagna noodles (not the curly kind)
            1 teaspoon Colavita Extra Virgin Olive Oil
           One 13- to 14-ounce can low-sodium
                  chicken broth
           2 tablespoons grated Parmesan cheese


Serves 2 to 4

Cook the pasta. Add the Colavita Extra Virgin Olive Oil to the water. Using a favorite cookie cutter, cut out shapes from the cooked lasagna. In a small saucepan, heat the broth and add the cutouts. Serve the pasta cutouts with some broth and garnish with cheese.


Source:  Cooking Pasta with Love

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Page last updated: Thursday, December 05, 2002 02:39 PM ET